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Bengan Bhartha
Bengan BharthaNorth Indian roasted eggplant serves 2 to 3 / time 45 min + recipe from The Lotus and the Artichoke – WORLD 2.0(Rezept auf Deutsch unten) 2 medium (450 g) eggplants (aubergines)2 small...
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Sindhi Bhindi Masala
During the year that I lived in Amravati, India. I must’ve had 30 or 40 slightly different varieties of Sindhi Bhindi Masala. Usually just referred to as Bhindi (Hindi word for okra), this spicy okra...
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Dum Aloo
My original recipe for Dum Aloo appeared in the first edition of The Lotus and the Artichoke – Vegan Recipes from World Adventures back in 2012 (and 2013 for the German edition). It was based on how I...
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Palak Tofu Paneer
My recipe for Palak Paneer is something I’ve worked on and been improving for decades. This is the newest recipe which is in the fully updated, expanded, re-photographed and re-illustrated WORLD 2.0...
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Dal Makhani
This is my new and massively improved recipe for Dal Makhani, North Indian creamy black lentils and beans. A simpler version of the recipe was in my very first cookbook The Lotus and the Artichoke –...
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Masoor Dal
Masoor Dal is one of the most classic and common dishes in Indian cuisine, and there are plenty of reasons for that – it’s easy to make, delicious, is universally loved, goes with just about any thali...
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Matar Tofu Paneer
Matar Tofu Paneer is another one of those sure-to-please Indian dishes which I love to cook at home and for dinner parties. It works great with other North Indian dishes and luscious, steamed basmati...
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Gobi Tikka
This is a quick and easy vegan recipe for oven-roasted Gobi Tikka, a North Indian dish I love to make and serve with a bunch of other Indian recipes, especially if hosting a North Indian dinner party....
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Vegan Paneer Makhani
This is my updated recipe for vegan Paneer Makhani, a north Indian classic and family favorite. This dish will always remind me of my first to trip to India in 2001, and all the back alley eateries in...
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Malai Kofta
Malai KoftaNorth Indian potato dumplings in creamy tomato curry serves 3 to 4 / time 45 min recipe from The Lotus and the Artichoke – INDIA(Rezept auf Deutsch unten) 3/4 cup (90 g) cashews1 1/4 cup...
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